What is it with White Pizza?
According to Wikipedia, “white pizza (pizza bianca) omits the tomato sauce, often substituting pesto or dairy products such as sour cream. Most commonly, especially on the East coast of the United States, the toppings consist only of mozzarella and ricotta cheese drizzled with olive oil and spices like fresh basil and garlic.”
I didn’t grow up eating a white pizza. It simply wasn’t on the menu in the pizzerias near my home. As an adult, I can appreciate the white pie. How can you not? It’s incredibly rich and decadent. White pizza, to me, seems more like an appetizer rather than a meal.
We currently do not have a white pizza our menu, but are considering adding it. We’ve had a lot of customers lately who have asked about a white pizza.
What do you think? How do you like your white pizza? Should we add it to the Fresh Brothers menu?